Thu Jun 15
6:00 pm - 7:00 pm
The Walters Art Museum
Local chefs and restaurateurs David and Tonya Thomas team up to discuss the culinary history of African American cuisine and food traditions associated with Juneteenth. They will each speak to the role of food in their own personal histories and how they invest in unpacking the culinary history of the African diaspora and Maryland’s contributions in their work today. Register here.
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