Date/Time
Wed Feb 23
7:00 pm - 8:00 pm

Toni’s latest book, Jubilee: Recipes From Two Centuries of African American Cooking,  brings to life 125 dishes from the African American cookbooks in her rare collection through  breath-taking photography and engaging storytelling. Jubilee is a James Beard Award winner,  earned the IACP (International Association of Culinary Professionals) Book of the Year Award,  and was named one of the “Cookbooks You Need for 2020” by the New York Times.  For the event site, click here.

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