Tue Oct 27
3:00 pm - 3:15 pm
Join Weis nutritionist Taylor Simpson as she demonstrates and shares simple, nutritious recipes and tips for healthy eating. Cooking whole grains in bulk makes it easy to incorporate them into meals throughout the week. You can toss cooked whole grains into soups, salads, or even make a grain bowl! Weis Dietitian Taylor is making a Lemon Herb Quinoa Salad with cooked and cooled whole grains. Get the recipe here. For the event site, click here.
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