Date/Time
Thu Dec 03
12:00 pm - 12:30 pm
Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Chicken Leeks Salsa Verde: 1 tablespoon of drained capers, 3 garlic cloves, 1 filet of anchovies, 4 – 5 tablespoons of olive oil, 1 pinch of crushed red peppers, 1 cup of parsley leaves, 3 tablespoons of butter, 1 lemon, 1/2 cup of long grain rice, 2 3/4 cups of chicken broth, 1 1/2 pounds of skinless, boneless chicken thighs. For the event site, click here.
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