Thu Dec 03
12:00 pm - 12:30 pm
Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Chicken Leeks Salsa Verde: 1 tablespoon of drained capers, 3 garlic cloves, 1 filet of anchovies, 4 – 5 tablespoons of olive oil, 1 pinch of crushed red peppers, 1 cup of parsley leaves, 3 tablespoons of butter, 1 lemon, 1/2 cup of long grain rice, 2 3/4 cups of chicken broth, 1 1/2 pounds of skinless, boneless chicken thighs. For the event site, click here.
MSDE does not endorse any particular event. We are sharing this for information purposes only. Please use at your own discretion.