Serve Tasty and Healthy Foods in the CACFP (Poster)
These tools are for use by state agencies, sponsoring organizations, and others to train providers, operators, menu planners, and other staff in meeting CACFP nutrition standards that include a greater variety of vegetables, more whole grains, and less added sugars and saturated fat. For more information, visit CACFP Meals and Snacks.
Discover nutrition tips, fun and creative recipes, and more with The MFE Nutrition Collection on the resources page or the MSDE Office of School and Community Nutrition Programs.
Open PDF in a new window to download and print.
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